Mini pizzas are simple and easy to made breakfast snack even children’s like to make it for themselves.  It’s a light and healthy snacks children and adults both love to eat this. You can make it with your desired toppings too.

Ingredients

  • 200 Grams – All Purpose Flour
  • 100 Grams – Butter
  • Half Teaspoon – Salt
  • Water to knead
  • Five Tablespoons – Olive Oil
  • 200 Grams – Tomato Puree
  • Three – Tomatoes (finely chopped)
  • One – Onion (finely chopped)
  • Two Tablespoons – Oregano
  • Three Cloves – Garlic(minced)
  • One Teaspoon – Sugar
  • Salt to taste
  • Black Pepper to taste(crushed)
  • 100 Grams – Mozzarela Cheese(grated)
  • Handful of fresh Coriander Leaves

Directions

  1. To make a pastry dough, rub the flour with the butter till the breadcrumb texture is formed, now add the salt and water, knead into a dough. Cover the dough with wet cloth and keep it in refrigerator for atleast 30 minutes.
  2. Heat olive oil in a frying pan. Saute the garlic and onion up to little brown. Add finely chopped tomatoes, tomoto puree, and oregano.
  3. Cook in a low flame for 20 minutes. Time to add salt, sugar, and black pepper.
  4. Take the dough out of the refrigerator and with the help of rolling pin roll the dough in a rectangular shape.
  5. Spread the pizza sause and grated cheese on the base and roll into long cylinder sealing the ends.
  6. Cut into 1 inch slices and and put in a baking tray. Slightly flattened the pizza rolls with the back of the spoon.
  7. Cook the mini pizzas in a preheated oven  for 25 minutes or till light brown.
  8. Before serve sprinkle fresh coriander leaves.
  9. Serve hot the mini pizzas.

NEXT STEP

  • Hope you like mini pizzas and like to try this at home enjoy with your friends and family. We love to hear your feedback in the comments below.
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  • Will be back soon with some nutritious and healthy recipes for you. Till then Eat Healthy, Be Healthy, and Live Healthy.