A lightly sweet pudding with almond flavour served as a dessert. Perfect for any breakfast or tea time snacks. You can also make this almond pudding for your children’s party as children enjoy eating pudding. Hope you like this almond pudding as you did like my previous recipe Pumpkin And Tofu Curry.
Two Tablespoons Of Geletin powder
Six Cups Of Water
Five Cups Of Whole Milk
Two Cups Of Milk Powder
One Cup Of Sugar
One And A Half Tablespoon Of Almond Essence
One Cup Dark Jamaican Rum
Strawberry Or Any Other Fruit For Garnish
In a large pot, bring the water to boil in in a high flame.
In a small bowl, mix together the geletin powder with a few tablespoons of hot water to create a thick paste.
Add the paste to the boiling water and stir untill mixed.
Pour in the milk and milk powder, stir continuously and with gentle hands untill the mixture comes to a slow boil.
Lower the flame to medium and continue stirring.
Add the sugar and stir again untill dissolved.
Turn off the flame and pour in the almond essence and jamaican rum , mixing until thoroughly combined.
Carefully pour into a pudding mold and allow to cool for twenty minutes before refrigerating.
Refrigerate for several hours or overnight.
Before serving, cut into pieces, and garnish with strawberries.
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