Chocolate
Flavor chocolate in gujiya to give a new twist

Ingredients

  • 4 cups refined flour
  • 5 tablespoon+ ghee for deep frying
  • 500 gms khoya
  • 31/4 cup desiccated coconut
  • chopped dry fruits
  • 1/4 teaspoon green cardomom powder
  • A pinch of nutmeg powder
  • 21/2 cups powdered sugar
  • 1/ cup grated chocolate

Directions

Step 1

Knead dough of refined flour with cold water. Add ghee to the flour before kneading.

Step 2

Cover the dough with a cloth.

Step 3

Saute khoya in a pan for two minutes.

Step 4

Let the khoya cool for a second.

Step 5

Add desiccated coconut & chopped dry fruits to the khoya.

Step 6

Add green cardomom & nutmeg powder to the mixture.

Step 7

Add powdered sugar to the mixture.

Step 8

Add grated chocolate at the end & mix the stuffing well.

Step 9

Roll small puri of dough.

Step 10

Place the stuffing on half side & cover it.

Step 11

Seal the corners.

Step 12

Deep fry in medium heat.

Step 13

Ready to serve.

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