Bhang Ke Pakore


  • 2 cup gram flour (besan)
  • 1/2 teaspoon turmeric
  • 1 teaspoon dry mango powder
  • 3 medium sliced onions
  • 2 cups refined oil
  • 2 teaspoon salt
  • 1/2 teaspoon chilli powder
  • 1 teaspoon bhang seed powder
  • 4 chopped potato


Step 1

Add gram flour in a bowl & mix salt, turmeric, chilli powder & mango powder to it.

Step 2

Add exactly the measured quantity of the bhang powder and make a batter with water. Add sliced onions and potatoes in the batter.

Step 3

Heat the oil in a kadhai.

Step 4

Make balls of the batter & fry them in the hot oil.

Step 5

Fry in medium heat, till they change color to golden brown.

Step 6

Remove on the absorbent paper to shed extra the extra oil.

Step 7

Ready to serve with green chutney.

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