Arbi contains lots of gluten, hence we have added various ingredients to add taste and crunch to the recipe. Take equal size of arbi or colocasia root for making this recipe. It is simple and easy to make at home. Serve this recipe with tomato ketchup or dip of your choice.
- 250 gms arbi [colocasia root]
- 2 tablespoon semolina [suji]
- 1/2 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin powder
- 1/2teaspoon coriander powder
- 1/2 tablespoon chopped coriander leaves
- 1/2 tablespoon chopped mint leaves
- 1/2 teaspoon black pepper corns powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/4 teaspoon tamrind pulp
- refined oil for shallow frying
1Boil and peel the arbi and take it into a mixing bowl. Mash the arbi and add red chilli powder, turmeric powder, roasted cumin & coriander powder, black peppercorn powder and salt.
2Now, add 1 tablespoon of semolina to the bowl and make a dough. After this, add the freshly chopped coriander and mint leaves and make the dough again.
3Now, make a thin flat fritter [puri] from the dough and coat them with semolina. Remember, add some salt to the semolina when using for coating. As, it enhances the taste.
4Now, take a frying pan and pour some oil on it. Once, the oil heats upto medium flame then place all the arbi fritters on the pan. Press the arbi with a spatula so that the arbi fritters can be cooked from inside as well.
5After cooking the arbi fritters from one side, turn them and repeat step 4. Switch off the flame, when the arbi fritters turn to nice golden brown color.
The delicious and less oily arbi fritters are ready to be served. This recipe can be served with any sauce, dip or chutney of your choice.