Raita
Pineapple Raita offers refreshing taste

Ingredients

  • 2 cups diced pineapple
  • 2 teaspoon salt
  • 2 teaspoon cumin powder
  • 2 tablespoon pomegranate
  • 2 cup yogurt [Dahi]
  • 1/4 teaspoon black pepper
  • 1 handful coriander leaves
  • 1 sprig mint leaves

Directions

Step 1

Whisk the yogurt in a deep bowl until it forms smooth.

Step 2

Now add the pieces of diced pineapple into the yogurt. Fold the fruit gently in the yoghurt.

Step 3

Add salt, black pepper, and cumin powder to the mix.

Step 4

Add coriander leaves to the mixture and gently mix all the ingredient.

Step 5

Garnish with pomegranate, cumin powder, coriander and mint leaves.

Tip

Serve chilled.

 

SHARE
Previous articleTips to Clean Water Bottle
Next articleSweet and Spicy Jhalmuri
FoodyFriend
I am a big foodie. That's the reason I love to write about food and its benefits. This blog is an example of my food habits. Hope you also like these amazing and delicious recipes along with the advantages of adding various ingredients to your diet chat. You can also share interesting recipes here by registering on the blog. Come and let the world knows what declicious food you eat.

2 COMMENTS

Comments are closed.