Schezwan Chilli Chicken - Crispy chicken with spicy schezwan sauce
Schezwan Chilli Chicken - Crispy chicken with spicy schezwan sauce

Ingredients

  • 500 grams of chicken breast
  • 1 egg
  • 4 tablespoon cornflour
  • salt to taste
  • Schezwan sauce
  • Refined Oil
  • 8-10 garlic cloves
  • 6-8 green chillies
  • 2 tablespoon soy sauce
  • 1 diced onion
  • 1 diced capsicum
  • sesame seeds
  • spring onion

Directions

  1. Chopped the chicken breast into thin layers and slanted direction. This will make chicken crispy and will take less time to cook.
  2. Now, add chicken to a bowl and sprinkle salt. Add  egg and 4 tablespoon of cornflour to the bowl.
  3. Add schezwan sauce to chicken and mix  it well.
  4. Preheat oil in a wok and add these chicken pieces to wok.
  5. Remove and keep all the fried chicken aside.
  6. Add 3 tablespoon of oil to the wok. Let it heat. Now, add chopped garlic and sliced green chillies to the wok.
  7. Stir fry these two ingredients for a while. Add the fried chicken followed by soy sauce, 2 tablespoon of vinegar and diced cubes of onion and capsicum.
  8. Toss all the ingredients. Now, add fresh spring onion to the recipe.
  9. Remove the schezwan chilli chicken in a serving plate and garnish it with sesame seeds and spring onion
  10. Schezwan chilli chicken is ready to serve.