Rice Bread
Rice Bread
Rice Bread is delicious recipe served for breakfast in southern India, its a deep fried rice puri can be eaten as it is or with any masala curry or chutney. Hope you like this recipe as you like my previous recipe Paneer curry pasta salad.

Ingredients

  • One Cup – Rice Flour
  • Half Cup – Coconut(grated)
  • Half Cup – Red Onion(chopped)
  • One Teaspoon – Cumin Seeds
  • Salt To Taste
  • Two Cups – Hot Water

Directions

  1. Roast the rice flour for about five minutes on medium heat. Keep the flour white don’t make it brown.
  2. Boil two cups of water.
  3. Transfer the roasted rice flour into a wider bowl, make a well in the center.
  4. Add salt and half the boiling water and mix with a spoon, slowly add the remaining  water and give it a good mix.
  5. Keep aside for some time to cool.
  6. Meanwhile chop onions finely, keep the other ingredients ready.
  7. Knead the flour with hands just like we do for chapatis.
  8. Heat oil in a frying on medium flame.
  9. Make lemon size balls with greasing your hands with oil to avoid sticking.
  10. Press gently each balls with palms just like we do kachoris.
  11. Flip the pressed ones on hand and deep fry until turns light golden brown.
  12. Rice bread is ready to serve.

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2 COMMENTS

  1. […] Coconut Pancakes With Coconut Syrup –  Pancakes tasty enough to enjoy made with coconut flour which is fast gaining popularity as a great health food, low in carbohydrate content and high in fiber and it helps with weight loss. Hope you like this recipe of coconut pancakes as you did like my previous recipe Rice Bread. […]

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