Ingredients For Pineapple Raita:-
- Two cups diced pineapple
- 2 teaspoon salt and cumin powder
- 2 tablespoon pomegranate
- yogurt – Two Cups
- 1/4 teaspoon black pepper
- 1 handful coriander leaves
- 1 sprig mint leaves
Directions:-
Step 1
Whisk the yogurt in a deep bowl until it forms smooth.
Step 2
Now add the pieces of diced pineapple into the yogurt. Fold the fruit gently in the yogurt.
Step 3
Add salt, black pepper, and cumin powder to the mix.
Step 4
Add coriander leaves to the mixture and gently mix all the ingredient.
Step 5
Garnish with pomegranate, cumin powder, coriander and mint leaves.
Tip
Serve chilled.
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Salt two teaspoons tooooo much
Salt to taste is always correct