Food Is Ingredient That Binds Us Togather
Jhalmuri is Indian snack recipe prepared in every household.Try the modern version of this recipe by adding few international flavors to the famous jhalmuri.
Pineapple raita is a wholesome meal that controls hunger while you fast during the navratri festival. Eat a bowl once a day and enjoy the festive spirit.
Summers are here and almost everyone is planning to buy bottles for cold water storage. So, before you step out for shopping, let us share some more information about how to pick right water bottle.
Virgin plastic is the original form of plastic which is recommendable for using to store edible products. The bottles made from this plastic is the first made product. Thus, it is safe to use them in everyday life.
Read moreTips to Clean Water Bottle
Last time I talked about the benefits of bananas. I received lot of positive response from the readers on the topic. As we sometime bite in a fruit just because of the taste we like. But, it is important to include fruits depending upon the benefits they have for health. So, the health reminds me of the changing weather. In northern India people are suffering for cold and cough as the season is about to take a leap.
Read moreTry Mint Leaves with Tomatoes to Get Instant Relief from Cold & Cough
kela as it popularly known is found across the globe. This natural superfood is a part of almost every cuisine. Some people like banana in form of shake & desert, while some love to spice up the raw banana. Indians enjoy this eating this fruit in both forms. Down south, people enjoy banana wafers made from the fruit with the green color peel, while some like the taste of ripe banana in payassam.
We eat banana according to our taste & its appearance. But, have you ever thought about the nutritional value this fruit offers? If, not then today you must go through this article. Scroll down the article & know what more has to offer apart from its tempting taste.
Read moreBanana a basket of health benefits
Firstly, wash all the lemons with lukewarm water and wipe them with a soft cloth. Peel off the lemon zest and keep the lemons aside.
Add 700 ml of vodka in a jar and add the lemon zest to it. Put lid on the pitcher for near about twenty days at the room temperature. Place the jar in a cool and dark room.
Switch on the flame and add sugar with boiling water for near about five minutes. Turn off the heat when the mixture forms into the sugar syrup. Rest the syrup for ten –fifteen minutes and add it to the pitcher than contain vodka. Keep the mix in the dark place for a couple of days.
After a few hours, separate the drink with the help of a strainer.
Set drink in serving glasses and put them into the freezer. Serve the drink once it is set.
Tip:- Tastes best when frozen. You can also keep the drink in the fridge to chill. Garnish the drink with lemon zest ring & mint leaves at on the rim of the glasses.
This drink sets the mood for the party. Serve the lemon drink to your guests & enjoy the praise for your culinary skills. I would like to share benefits of lemon with you.
Lemon is good for digestion and works as a mouth freshener.
Include this yellow colored fruit in everyday life & say goodbye to the unwanted weight. Also, the fresh limes keep you away from problems such as:-
The Citrus and Vitamin C properties of lemon make the hair dandruff free. Apply lime juice into the scalp to get shinny & healthy hairs.
Apply lemon juice to crack foot heals. Regular massage of the juice on the palms & foot gives relief from hardness. Get a flawless & glossy skin with use of lemon every day.
In the next blog I will reveal the “Benefits of Banana”. So, keep visiting the blog.
Holi is the festival of colors, fun & lip smacking recipes. But, what if you have drink too much of the thandai? The hangover next morning won’t allow you to stand. So, I have decided to help you get out of this situation. Follow simple tricks to get instant relief from bhang.
Read moreEasy tricks to cure holi hangover
Prepare sugar syrup first & keep it aside. Heat water with sugar in a pan. Stir the mix until sugar dissolves completely.
Next, add 3 tsp of milk and continue to stir again. Don’t forget to remove the scum that appears on the edges of the pan.
Remove the syrup from the pan when is consistency is thick.
Add all-purpose flour, semolina, khoya, baking powder, fennel seeds, cardamom powder and milk together in a bowl. The batter must have pouring consistency. It should not be too thick or too thin.
Now heat ghee in a pan on slow flame. Pour the mixture with the help of a ladle & spread evenly.
Fry the malpua on slow flame until the color changes to light brown on both the sides.
Soak the malpua in sugar syrup for 10 minutes.
Lay on the plate & garnish it with dry fruits & pomegranate.
Bhaag holds religious value in India. It is use to prepare cannabies from ages, specially during the Holi festival.
Knead dough of refined flour with cold water. Add ghee to the flour before kneading.
Cover the dough with a cloth.
Saute khoya in a pan for two minutes.
Let the khoya cool for a second.
Add desiccated coconut & chopped dry fruits to the khoya.
Add green cardomom & nutmeg powder to the mixture.
Add powdered sugar to the mixture.
Add grated chocolate at the end & mix the stuffing well.
Roll small puri of dough.
Place the stuffing on half side & cover it.
Seal the corners.
Deep fry in medium heat.
Gujiya is ready to serve.
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