Panch Ratan Dal – Five Lentils In One Recipe

Panch Ratan Dal

Panch Ratan Dal is made with five different lentils. This recipe is full of protein and is a very famous recipe in India. Hope you like this recipe as you did like my previous recipe Spicy Pasta. Ingredients For Panch Ratan Dal:- Thirty Grams Each Of – Whole Green Gram, Whole Black Gram, Whole Bengal … Read morePanch Ratan Dal – Five Lentils In One Recipe

Asafoetida – Kitchen Ingredient With Medicine Properties

asafoetida

Asafoetida is an important part of Indian cuisine. It is a latex gum extracted from various species of a perennial herb known as ferula. The distinct flavour and aroma can transform any boring dish. This ingredient has long been known for the health benefits it has to offer and has a prominent place in traditional … Read moreAsafoetida – Kitchen Ingredient With Medicine Properties

Spicy Pasta – Pasta With Masala Gravy

Spicy Pasta

Spicy pasta is very easy to make  delicious recipe with aromatic Indian spices used to enhance the flavor of the spicy pasta. Hope you like the recipe as you did like my previous recipe Vegeterian Dalcha. Ingredients For Spicy Pasta:- One Cup – Pasta One Medium – Tomato Two Teaspoon – Olive Oil Four Cloves … Read moreSpicy Pasta – Pasta With Masala Gravy

Vegetarian Dalcha – Pumpkin Prepared Lentil

Dalcha

Dalcha is a south Indian recipe originated in Hyderabad. Dalcha prepared with Bengal gram pulse along with pumpkin and spices. It can either be vegetarian or non-vegetarian, If making non-vegetarian dalcha you can add meat pieces into the ingredients. We are making here vegetarian dalcha. Hope you like this recipe as you did like my … Read moreVegetarian Dalcha – Pumpkin Prepared Lentil

Eggplant Biryani – Flavored Rice With Brinjal

Eggplant Biryani

Ingredients For Eggplant Biryani:- Six – Eggplant (small and slitted) One – Onion (chopped) One – Tomato (chopped) Handful Of Mint Leaves And Coriander Leaves Green Chillies – Six In Quantity(slitted) Half Cup – Curd Half Tablespoon – Lemon Juice One Tablespoon – Ginger Garlic Paste One-Fourth Teaspoon – Turmeric Powder Three Tablespoons – Cooking … Read moreEggplant Biryani – Flavored Rice With Brinjal

Lassi Recipes – Yogurt Based Drink For Summers

Lassi Recipes

Lassi Is one of the most loved cold drink in India during summer. This drink is a smooth creamy yogurt-based drink originated from the Punjab which is the northern region of India. Lassi will be served chilled topped with some dry fruits. You can make your own lassi with different fruits or with ingredients to make it more delicious. Hope … Read moreLassi Recipes – Yogurt Based Drink For Summers

Pineapple And Potato Curry – Vegan Indian Curry

Pineapple And Potato Curry

Pineapple And Potato Curry with little spice cooked along with coconut milk and simmering bring the flavor of the recipe which make it more delicious. This curry recipe is both vegetarian and vegan too. Hope you like this recipe as you did like my previous recipe Veg Soup. Ingredients For Pineapple And Potato Curry:- Garlic … Read morePineapple And Potato Curry – Vegan Indian Curry

Healthy Benefits of Flattened Rice – Popular Indian Breakfast

benefits of flattened rice

Flattened Rice aka Poha is a much loved Indian Breakfast with a number of variants in several parts of India. Flattened rice is incredibly healthy that’s why considered as the perfect breakfast food. As it is easy to prepare it also can be cooked along with a number of vegetables like peas, potatoes, and crunchy … Read moreHealthy Benefits of Flattened Rice – Popular Indian Breakfast

Veg Soup – Light Healthy And Nutritious

Veg Soup

Veg soup is a simple recipe which is light, healthy, and nutritious. The taste and flavors of the mixed veggies and little spices make the soup less spicy. Hope you like the recipe as you did like the previous one Fried Aubergine. Ingredients For Veg Soup:- One Tablespoon – Olive Oil Half Teaspoon – Finely … Read moreVeg Soup – Light Healthy And Nutritious

Fried Aubergine – Crispy Outside Soft Inside

Fried Aubergine

Fried aubergine is easy and quick recipe marinated with spices and serve as a side dish. Simple yet delicious recipe fried in oil till they turn crispy and golden. Hope you like this recipe as you did like my previous recipe Bitter Gourd Curry. Ingredients For Fried Aubergine:- One – Large Aubergine One Teaspoon – Red … Read moreFried Aubergine – Crispy Outside Soft Inside

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