Apple Fritters | How to make Apple Fritters

Apple fritters, it is very simple to make the same at home. Just like donuts, these also do not include yeast or anything. Likewise,  fritters are sweet and fluffy that possess true apple aroma.

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Anda Ghotala

Anda Ghotala | Anda Ghotala Recipe | Egg Recipe

Anda Ghotala Recipe is perfect fusion of eggs, butter, cheese and spices. This gravy is so buttery to resist yourself from eating it. Moreover, its healthy choice in terms of rich source of protein. Let’s try this new egg recipe for egg lovers. Anda Ghotala Recipe is very famous street food of Mumbai. Anda means egg in India. Nowadays, Mumbaikars …

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Mango coconut jelly

Mango Coconut Jelly Recipe | Fruit Jelly

Mango Coconut Jelly Recipe is easy and have limited ingredients with goodness of fruits. You can enjoy the healthy fruits with your loved one on this weekend. Moreover, best plant based recipe one can have without any guilt. You can try multiple variety of fruit dessert from this one recipe. Mango Coconut Jelly is made with coconut water and mango …

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vanilla extract recipe

Vanilla Extract Recipe | How To Make Vanilla Extract | Homemade Vanilla Extract

Vanilla Extract Recipe is easy and made with vanilla beans and ethanol. For giving flavors to recipes Extract is used, mostly for baked recipes. Homemade Vanilla Extract is much pure than one, which we get from market. Vanilla Extract is easily available in market, so we never thought of making it at home. But the purity and taste is highly …

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guava puree

Guava Puree | Homemade Guava Puree | Guava Puree For Babies

Guava Puree is readily available in market nowadays as frozen guava puree, but it has preservative in large amount which is not good for health. Guava is easily available and have rich source of vitamin C. It is also well known for babies food, feeding puree help in digestion for small babies and also fulfill the required nutrition value. What …

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spice in yogurt

Vegetable Raita Recipe | How To Make Vegetable Raita | Veg Raita

Vegetable Raita Recipe is made with yogurt, finely chopped veggies and some roasted spices. Vegetable Raita is served as side dish in Indian meals. You can use it as side dish with any rice recipes. It is best and quick recipe, if you have yogurt, and want to eat with taste of something salty and spicy. Vegetable raita is basically …

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aam panna

Aam Panna Recipe | How To Make Aam Panna | Mango Panna

Aam Panna is refreshing summer drink. Made with raw mangoes, sugar, fresh mint and roasted cumin powder (chat masala). Rejuvenate this summer with this sweet and tangy drink. Its healthy energy drink one can enjoy without worrying about health. Boost your digestion with this drink. Mango in India is know as Aam. So, Aam Panna is mixture of raw mango, …

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tofu bhurji

Tofu Scramble | How to Make Tofu Scramble | Tofu Recipe

Tofu Scramble is also known as Bhurji in Indian. Let’s make it in Indian style tofu recipe. Tofu is scrambled with mashed onion, tomato and spices. Scramble tofu is best replacement of cottage cheese or eggs. It has same amount of protein as in cottage cheese. Cook tofu in new style with Indian taste, with less ingredient and less time …

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semolina cake

Suji Cake | How to make Semolina Cake |Rawa Cake

Suji Cake or Semolina Cake is very light, sweet and spongy recipe. Easy to digest and have goodness of Semolina (suji/rawa). Boost your kids immunity with all-time favorite cake recipe, now with nutrients. Semolina cake is know by various name in India like Suji Cake or Rawa Cake. Cake is all time favorite, either you are young or old. Age …

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kunafa

Kunafa Recipe | How to make Kunafa | Vermicelli Knafeh

Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.

Kunafa, also known as Knafeh, is a beloved Middle Eastern dessert that is enjoyed throughout the region and beyond. Made with crispy vermicelli noodles, sweet cheese filling, and a fragrant sugar syrup, this dessert is a true masterpiece of sweet and savory flavours. The dish’s origins can be traced back to the Ottoman Empire, where it was traditionally served during special occasions and celebrations. Today, kunafa is enjoyed by millions around the world and has become a staple dessert in many Middle Eastern restaurants and households. In this recipe, we’ll show you how to make kunafa from scratch, using simple and easy-to-find ingredients. Get ready to indulge in this decadent and delicious dessert that’s sure to impress your family and friends!

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