Palak Paratha

Palak Paratha – Spinach Stuffed Flatbread

Palak Paratha is another variation of an Indian flatbread recipe with the stuffing of healthy and nutritious spinach and some spices. This flatbread is easy to made and delicious and healthy for everyone. Hope you like this palak paratha recipe as you did like my previous recipe Yam Curry. Ingredients For Palak Paratha:- Two Cups – Wheat Flour(half cup for …

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Mix Vegetable Paratha Recipe - Flatbread Stuffed with Mix Vegetable

Mix Vegetable Paratha Recipe – Flatbread Stuffed with Mix Vegetable

Paratha is the amazing flatbread of the Indian cuisine. We have talked a lot about this dish in our previous article of gajar-muli ka paratha. So, today we have bought one more interesting recipe for you as the part of our paratha series. Let us quickly have a look at the ingredients and then the preparation. Ingredients:- 4 -5 Potatoes …

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Capsicum Spicy Curry

Capsicum Spicy Curry – Side Dish For Indian Flatbread

Capsicum Spicy Curry is a side gravy dish with capsicums and flavourful aromatic spices. Great dish with rice or flatbread. Hope you like this recipe as u did like my previous recipe Tomato Chutney. Ingredients:- Two  – Large Onions One Inch  – Ginger(chopped) Five – Garlic(chopped) Three Tablespoons – Desiccated Coconut Two Tablespoons – Peanuts One Tablespoon – White Sesame …

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Mutton Kothu Parotta

Mutton kothu parotta is a classic South Indian style dish made from mutton and wheat bread. This is a popular Indian breakfast and main course. Kothu parotta is widely eaten street food in the southern parts of India, especially Tamil Nadu, Karnataka and Kerala. Kothu parotta can be made using egg, chicken and also mutton.

tofu bhurji

Tofu Scramble | How to Make Tofu Scramble | Tofu Recipe

Tofu Scramble is also known as Bhurji in Indian. Let’s make it in Indian style tofu recipe. Tofu is scrambled with mashed onion, tomato and spices. Scramble tofu is best replacement of cottage cheese or eggs. It has same amount of protein as in cottage cheese. Cook tofu in new style with Indian taste, with less ingredient and less time …

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Spinach Tofu Curry

Spinach Tofu Curry – Vegan Version Of Indian Cuisine

Spinach Tofu Curry is not only best of tofu spinach recipe but also very delicious and creamy version of Indian cuisine palak paneer packed with iron, vitamins, and protein. It’s an excellent dish for the vegan lover or for those who are allergic to dairy products Ingredients For Spinach Tofu Curry:- THINGS TO NEED FOR SPICED TOFU Two Teaspoons – …

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Chickpeas With Mango Curry

Chickpeas With Mango Curry – Creamy Mangoey Curry

This chickpeas and mango curry is easy to make with tangy creamy cuisine with chickpeas and mango and with some spices which make the recipe delightful and sweet. Ingredients:- Three-Fourth Heaped Cup – Red Onion(chopped) One And A Half Cups – Chickpeas(cooked and drained) One Inch Knob – Ginger Three Cloves – Garlic Three Tablespoons – Water One Teaspoon – …

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Strawberry buttermilk Cake

Strawberry Buttermilk Cake – Creamy Fruity Delicious Cake

Strawberry Buttermilk Cake is a simple yet delicious dessert with chopped fresh strawberries and buttermilk in it. Hope you like this recipe as you did like my previous recipe Palak Paratha. Ingredients:- One And A Half Cups – All-Purpose Flour One Teaspoon – Baking Powder One-Fourth Cup – Unsalted Butter One Cup – Granulated Sugar(some extra sugar for sprinkle) One …

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