Coffee Cake – Sweet Little Confection For Loved One

Coffee cake with delicious topping and excellent texture which tastes just too yummmm. A perfect snack for your tea or coffee time, the perfect blend of love and addiction made by you for your loved one. The taste is quite wonderful to refresh you.

Coffee Cake

Coffee Cake is a simple soft, moist and delicious cake to be served with coffee or tea. Simple soft cake topped with cinnamon streusel. A butter- based cake with cinnamon flavor that does not contain coffee but it’s like any other coffee topped with cinnamon steusel.

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Coffee Cake is a simple soft, moist and delicious cake to be served with coffee or tea. Simple soft cake topped with cinnamon streusel. A butter- based cake with cinnamon flavor that does not contain coffee but it's like any other coffee topped with cinnamon steusel can be perfect with a warm cup of coffee so that we called it a coffee cake. Easy to make recipe which is so buttery and cinnamon that everybody loves it. Hope you love to try this delicious coffee cake.
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Total time : 50 minutes
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Coffee Cake – With Crumbly Topping

Coffee Cake is a simple soft, moist and delicious cake to be served with coffee or tea. Simple soft cake topped with cinnamon streusel. A butter- based cake with cinnamon flavor that does not contain coffee but it's like any other coffee topped with cinnamon steusel can be perfect with a warm cup of coffee so that we called it a coffee cake. Easy to make recipe which is so buttery and cinnamon that everybody loves it. Hope you love to try this delicious coffee cake.
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Course: Dessert
Cuisine: American
Keyword: coffee cake, how to make coffee cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 600kcal
Author: VANSHIKA JAGAT

Ingredients

WET INGREDIENTS

DRY INGREDIENTS

  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1.5 to 1.75 cups Flour

STREUSEL INGREDIENTS

  • 1/2 cup Flour
  • 1/3 cup Brown Sugar
  • 1/3 to 1/2 tsp Salt
  • 2 tsp Cinnamon
  • 1 tbsp Vegan Butter (or any cooking oil)
  • 2 tbsp Refined Coconut Oil

Instructions

  • Line a pan with parchment hanging on the edges. Preheat the oven to 350 ° F.
  • In a bowl, mix in the wet ingredients until the sugar is fully combined.
  • In another bowl, whisk 1 1/2 cup flour, baking soda, baking powder, and salt. (Add two tablespoons almond flour to the dry ingredients for additional texture its optional.
  • Fold into the wet until just about combined. Add more flour if needed one tablespoon at a time to make just slightly thick batter. Pour into a parchment lined pan.
  • In a bowl, add the dry streusel ingredients and mix well. Add the vegan butter and oil and mix it in with your fingers until well distributed and crumbly. Spread over the cake batter.
  • Bake at 350 degrees F for about 35 to 45 minutes. Cool for ten minutes, then remove from pan. Cool completely before slicing. Store on the counter for up to two days, refrigerated for upto seven days, freeze the slices for up to a month.

Notes

Oil-Free: Use apple sauce for the batter
Gluten-Free: Mix 3/4 cup white rice flour, 1 1/4 cup almond flour. 1/3 cup potato starch, 1 tablespoon chia seeds or flax seed meal. Use 1 3/4 cup of the flour mix and add more as needed. For streusel use a mix of rice flour and almond flour
Icing: Mix 1/3 cup powdered sugar with a teaspoon or so non-dairy milk and use. Use syrup dressing as it keeps the cake moist for longer(three tablespoons sugar + one tablespoon water)
Variations: Add seasonal berries, dried fruit or nuts with the dry ingredients of the batter.

ABOUT INGREDIENTS:-

APPLESAUCE:- It is made of unpeeled apples and a variety of spices with added sugar or honey for flavorings or sweeteners. You can also make applesauce at home as a homemade thing is best for your family. Applesauce is a good substitute for butter or oil in baking.
ALMOND MILK:- Milk manufactured from almonds with a creamy texture and nutty flavor can also be made at home using blender, almonds and water. Free from cholesterol, saturated fat, and lactose perfect for vegans.
CINNAMON:- A spice obtained from the inner bark of several tree species from the genus Cinnamon. Commonly used as an aromatic condiment and flavouring material. The characteristic odour of cinnamon is very hot pungent aromatic taste.
Nutrition is for one serve (one slice)

NUTRITION FACTS

COFFEE CAKE
Amount Per Serving
  • Calories 259                              Calories From Fat 90
                                                                %Daily Value
  • Total Fat 10 g                                    15%
  • Sodium 321 g                                    13%
  • Potassium 152 g                                4%
  • Total Carbohydrates 37 g                 12%
  • Dietary Fiber 1 g                                4%
  • Sugars 15 g
  • Protein 3 g                                         6%
  • Vitamin A                                          1.2%
  • Calcium                                             9.7%
  • Iron                                                    8.3%
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PREPARATION FOR MAKING COFFEE CAKE:-

  • Firstly, Line a pan with parchment with parchment hanging on the edges.
  • Preheat the oven to 350 degrees F.
  • In a bowl, mix in the wet ingredients until the sugar is fully combined.
  • In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. you can add 2 tablespoons of almond flour to the dry ingredient for additional texture.
  • Fold into the wet ingredients until combined. Add more flour if needed one tablespoon at a time to make just slightly thick batter.
MIXING INGREDIENTS
MIXING INGREDIENTS
  • Pour into a parchment lined pan.
  • In a bowl, the dry streusel ingredients and mix well. Add the vegan butter and oil and mix it in with your fingers until well distributed and crumbly.
  • Spread over the cake batter.
  • Bake at 350 degrees F for 35 to 45 minutes.
BAKING CAKE
BAKING CAKE
  • Cool for ten minutes then removes from pan.
  • Cool completely before slicing.
READY TO SERVE SLICED CAKE
READY TO SERVE SLICED CAKE
  • Store on the counter for up to two days, refrigerated for up to seven days, and freeze for up to a month.
  • Serve your cake with a warm cup of coffee and enjoy.

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