Pumpkin Rolls
Pumpkin Rolls
Pumpkin Roll is moist rolled pumpkin cake with creamy cream cheese filling and easy to make dessert which tastes delicious.

Ingredients For Pumpkin Roll:-

  1. Three-Fourth Cup – Flour
  2. One Teaspoon – Baking Powder
  3. Two Teaspoon – Cinnamon
  4. One Teaspoon – Nutmeg
  5. Half Teaspoon – Ginger And Salt
  6. Three – Eggs
  7. One Cup – Sugar
  8. One Cup – Pumpkin Puree
  9. One Teaspoon – Lemon Juice

FOR FILLING

  • 250 Grams – Cream Cheese
  • Four Tablespoon – Butter
  • Three-Fourth Cup – Confectioner’s Sugar
  • Half Teaspoon – Vanilla Extract

Directions:-

  1. First Preheat the oven to 350 degrees F.
  2. Grease 10X15″ jelly-roll pan, line bottom with waxed paper, then grease and dust with flour.
  3. In a small bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt.
  4. In a large bowl, beat eggs and sugar with an electric mixer on high speed until thick, fluffy and light yellow, about five to six minutes.
  5. Stir together pumpkin and lemon juice; gently stir into egg mixture.
  6. Sprinkle flour mixture over pumpkin mixture; stir gently until just combined.
  7. Spread batter evenly in pan. Bake for good fifteen minutes.
  8. After baking cool on a rack for ten minutes.
  9. Shift a bit confectioner’s sugar evenly onto a clean kitchen towel. Invert cake onto towel and gently roll up, starting with the longer side of the cake.
  10. Cool completely.
  11. While cake cools, prepare filling.
  12. Beat together softened cream cheese and butter until light and fluffy; stir in three-fourths cup powdered sugar and vanilla extract. Blend until smooth.
  13. Carefully unroll cake; spread filling evenly over cake. Gently roll up, ending with seam side down.
  14. Cover with plastic wrap; chill at least one hour.
  15. Slice before serving. Keep leftover slices on the refrigerator.

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