Anda Ghotala | Anda Ghotala Recipe | Egg Recipe

Anda Ghotala Recipe is perfect fusion of eggs, butter, cheese and spices. This gravy is so buttery to resist yourself from eating it. Moreover, its healthy choice in terms of rich source of protein. Let’s try this new egg recipe for egg lovers.

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Anda Ghotala is very famous street food of Mumbai and Mumbaikars loved it madly. Its has Anda (eggs) smashed is spicy gravy with butter and cheese, whih is served with pav.
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Total time : 30 minutes
Tried this recipe?Mention @GoFooddy or tag #GoFooddy!
Anda Ghotala
anda ghotala
Anda Ghotala

Anda Ghotala Recipe is very famous street food of Mumbai. Anda means egg in India. Nowadays, Mumbaikars can easily find out this recipes in cafes too. No egg lover can deny with this recipe, who can say no to eggs that too with butter and cheese. Furthermore, don’t forget the aroma of Indian spices in eggs. This gravy is served with bread, just imagine dipping the bread in buttery spicy eggs gravy.

Anda Ghotala

Anda Ghotala

Anda Ghotala is very famous street food of Mumbai and Mumbaikars loved it madly. Its has Anda (eggs) smashed is spicy gravy with butter and cheese, whih is served with pav.
0 from 0 votes
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Course: Breakfast
Cuisine: Indian
Keyword: Anda ghotala, Egg ghotala
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 5 People
Calories: 323kcal
Author: Sumi

Ingredients

Ingredients for Anda Ghotala

Instructions

Steps for making Anda Ghotala

  • Before you start with this spicy recipe, firstly you have to boil 4 eggs.
  • Now take deep pan/ kadai and add oil to heat. Once oil is heated, you can add mustard seeds to it.
  • Wait till mustard seeds finish popping, then add ginger, garlic and green chili.
  • After it turn golden brown, add onion to it and let it get cooked until onion turns translucent.
  • Now add chopped tomatoes to pan and cook it until no water left in tomatoes and break 4 eggs and scramble into this onion tomato masala.
  • Once everything is cooked properly add spices such as salt, turmeric and pav bhaji masala to it.
  • Keep on stirring to prevent mixture getting stick to pan.
  • Now chop the boiled eggs and add it along with grated cheese to mixture and cook for 2 minutes more.
  • Add chopped coriander leaves to above mixture and toss.
  • Now take another non sticky fry pan and cook sunny side up eggs with eggs left. Later keep it aside.
  • Serve the above mixture into 5 plates and top each with sunny side up eggs.
  • Add some butter with spoon on top of Ghotala made and serve it with pav on side.
  • Anda ghotala is ready to twist your tongue with spices.
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How to Make Anda ghotala | Egg Gravy

Steps for making Anda Ghotala:

  • Before you start with this spicy recipe, firstly you have to boil 4 eggs.
  • Now take deep pan/ kadai and add oil to heat. Once oil is heated, you can add mustard seeds to it.

Onion in oil

  • Wait till mustard seeds finish popping, then add ginger, garlic and green chilli.

Onion and chilli

  • After it turn golden brown, add onion to it and let it get cooked until onion turns translucent.
  • Now add chopped tomatoes to pan and cook it until no water left in tomatoes and break 4 eggs and scramble into this onion tomato masala.
  • Once everything is cooked properly add spices such as salt, turmeric and pav bhaji masala to it.

spice in anda

  • Keep on stirring to prevent mixture getting stick to pan.
  • Now chop the boiled eggs and add it along with grated cheese to mixture and cook for 2 minutes more. more.
  • Add chopped coriander leaves to above mixture and toss.
  • Now take another non sticky fry pan and cook sunny side up eggs with eggs left. Later keep it aside.

Anda Ghotala

  • Serve the above mixture into 5 plates and top each with sunny side up eggs.
  • Add some butter with spoon on top of Ghotala made, garnish with chopped coriander leaves and serve it with pav on side.
  • Anda ghotala is ready to twist your tongue with spices.

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