Banana Fritters | Banana Fritters Recipe

Banana Fritters is one of unique banana recipe. Banana fritters could be either sweet or spicy and salty. Tons of banana recipe is available but this one is something which you never tried before.

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So would you like to try the banana fritters? Serve them warm. Cook them thoroughly and toss them on the sugar powder. Drizzle the same with honey syrup, a scoop of ice-cream or fruit sauce. 
5 from 1 vote
Total time : 20 minutes
Tried this recipe?Mention @GoFooddy or tag #GoFooddy!
banana-fritter
banana fritters

Banana Fritters can be cooked in multiple ways like it could be sweet one, salty or spicy one. It could be soft like pan cakes or crunchy and crispy. Banana is fruits which is easily available is market, although it is cheaper than many fruits and many health benefits.

 

banana benefits
Banana Benefits

We have enough reasons to eat banana. Now let’s begin fritters recipe, fritters are made in many ways like Jamaican banana fritters, Chinese banana fritter, baked banana fritter, Filipino banana fritter and many more.

Benefits of Banana Crispy Fritters:

  • Banana fritter are high in fiber.
  • They help in easy digestion and further, helps in fighting Anemia.
  • They control the blood pressure too. 

How to make Crispy Banana Fritters Batter

  • Use of cold water

Use cold water in batter to make crispy fitters. You can also try this, put the batter in fridge before you begin to cook.

  • Use Corn starch or Corn flour

Adding corn starch or corn flour to batter gives crunchy fritters.

  • Fry at High Temperature

If frying on stove, than  maintain temperature of 325 °F (185 °C) before you start to deep fry. This will lead to less oil absorption and result in less calories intake.

For oven, heat up to 200F. You can also keep fritters in oven if you are not eating immediately.

Try our other Banana recipes…

Also know the benefits of eating Banana

 

banana-fritter

Banana Fritters

So would you like to try the banana fritters? Serve them warm. Cook them thoroughly and toss them on the sugar powder. Drizzle the same with honey syrup, a scoop of ice-cream or fruit sauce. 
5 from 1 vote
Print Pin Rate Save to My Collection
Course: Appetizer
Cuisine: American
Keyword: Banana fritters
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 341kcal

Equipment Required

Ingredients

Ingredients for Banana Fritters

  • 4 large Banana
  • 1 cup All Purpose Flour
  • teaspoon  Baking Powder
  • 1 teaspoon  Cinnamon
  • ¼ cup White Sugar
  • A Pinch Of Salt
  • 1 cup Yogurt
  • 1 Egg (white)
  • Vegetable Oil
  • White Sugar (powdered for dusting)

Instructions

How to make Banana Fritters

  • Take a mixing bowl and add flour, salt and baking powder.
  • Moreover, add water, oil and combine the mixture well.
  • The mixture should be thick just like cream.
  • Take a pan and add vegetable oil and heat the same to 350 °F. Make sure to fill ⅓rd with the vegetable oil.
  • Likewise, peel the banana, make pieces of banana. Use Banana cutter (link in equipment section) to get perfect and even pieces of banana and also save lots of time .Now, dip each piece in the wet mixture.
  • Put the pieces into the hot oil and fry them until they turn golden brown.
  • Place the fried fritters on the paper to remove excess oil and then place the fritters.
  • Furthermore, coat them with coconut or sugar powder. Garnish them with fruit syrup or have a scoop of ice-cream on them.
    banana-fritter

Notes

 Don’t make mixture too thick or too thin, it should be like cream.
You can garnish with caramel sauce too.
Nutrition Facts
Banana Fritters
Amount Per Serving
Calories 341 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 49mg16%
Sodium 48mg2%
Potassium 817mg23%
Carbohydrates 72g24%
Fiber 5g20%
Sugar 32g36%
Protein 8g16%
Vitamin A 205IU4%
Vitamin C 12.1mg15%
Calcium 184mg18%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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Steps for Banana Fritters Recipe

  • Take a mixing bowl and add flour, salt and baking powder.
  • Moreover, add water, oil and combine the mixture well.
  • The mixture should be thick just like cream.
  • Take a pan and add vegetable oil and heat the same to 350 °F. Make sure to fill ⅓  with the vegetable oil.
  • Likewise, peel the banana, make pieces of banana. Use Banana cutter (link in equipment section) to get perfect and even pieces of banana and also save lots of time .Now, dip each piece in the wet mixture.
  • Put the pieces into the hot oil and fry them until they turn golden brown.
  • Place the fried fritters on the paper to remove excess oil and then place the fritters.
  • Furthermore, coat them with coconut or sugar powder. Garnish them with fruit syrup or have a scoop of ice-cream on them.

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About Sumi

Being foodie by birth, I love to cook and explore the recipes. From street food to restaurant. Food is always close to my heart. As I say "It's not just recipes, its a story behind each" ♥

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