Breadcrumb Fritters | How To Make Breadcrumbs

Breadcrumb Fritters are Vegan fritters. This fritters are made with mix healthy vegetables and breadcrumbs. Fritters could be either deep or shallow fried. Its a special fritter as goodness of veggies comes with crisp of breadcrumbs. Perfect appetizers recipes that one should have in breakfast or evening snacks.

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Breadcrumbs Fritters are perfect mixture of veggies and healthy breadcrumbs which will satisfy your crispy taste.
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Breadcrumbs Fritters

Before proceeding, lets discuss some questions about this recipe. Likewise this will help to understand your foods better.

How to make breadcrumbs

  1. Take slices of bread as per your need.
  2. Now add it to grinder and run until it turns to sand like particles.grind breadcrumbs
  3. To give it crisp, you can either use pan to roast or microwave.
  4. For pan based method, add breadcrumbs to pan and heat it on medium flame until it turns to golden brown.roasted breadcrumbs
  5. For microwave method, place a single baking sheet on tray,  now spread breadcrumbs on sheet and bake it at 300ºF (or 149ºC) for 10 minutes.roasted breadcrumbs

How to make Bread crumbs fast

  • For faster method:-
  • Don’t use fresh bread as they are soft, 2-3 days old bread goes best.
  • You can also toast it before grinding, this will not only ease but also a quick step.
Breadcrumbs Fritters

Breadcrumbs fritters

Breadcrumbs Fritters are perfect mixture of veggies and healthy breadcrumbs which will satisfy your crispy taste.
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Course: Appetizer
Cuisine: Indian
Keyword: Breadcrumbs fritters, vegan fritters, vegetable fritters
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 people
Calories: 620kcal

Ingredients

Ingredients for Mix veggies

  • 2 medium size Carrot (grated)
  • 1 medium Beetroot (grated)
  • 2 Potatoes (boiled & smashed)
  • Salt (as per taste)
  • 1 small Onion (finely chopped)
  • 1 cup Sweet Corn (boiled & smashed)

Ingredients for Breadcrumbs

Ingredients for Dipping solution

Frying Fritters

Spices for fritters

Instructions

Steps For Mix veggies

  • Grate the veggies with help of grater, Veggies such as Carrot, Beetroots and Garlic.
  • Likewise, keep the potato and corn for boiling (Tips : Cut the potato into 4 pieces and add salt to quicker the boiling process.
  • Moreover, cut the remaining veggies such as onions, green chilies and coriander leaves.
  • Once you finish the above task, take a deep pan and heat given quantity of oil on medium flame.
  • After the oil is heated add cumin seeds (jeera) and wait till it turn golden brown.
  • Now, add garlic to it and wait for it to turn golden brown.Now, add garlic to it and wait for it to turn golden brown.
  • Now add onion and chopped green chilies to above prepared tadka of cumin seed and garlic.
  • Later, add remaining grated veggies and cook for sometime.
  • Once the veggies is shallow fried properly, it will look alike picture given below.
  • Afterwards, add boiled and masted potatoes as well as corn to above veggies.
  • Allow it to cook for 2 minutes.
  • Season with salt, spices (chat masala), turmeric and dry mango powder (optional).
  • Cook it for sometime after adding spices then turn off the stove and allow the mixture to cool.
  • Now you can make balls or give any shape to above mixture.

For dipping solution

  • Take all purpose flour in bowl then add water and salt to it.
  • Take care of consistency it shouldn't be too thick or too thin.
  • If consistency is same like above picture then keep it aside or else adjust by adding water and flour for thick and thin respective consistency. 

For Breadcrumbs For Breadcrumbs

  • Take slices of bread, if it is fresh then toast it else put it in grinder and grind it until it is fine like sand.
  • Take a pan and add breadcrumbs to it on low flame, roast it until it turns golden brown.
  • You can also use Microwave method given above.You can also use Microwave method given above.
  • Moreover, You are ready with all three i.e veggie fritter, flour solution and breadcrumbs. Now, its time to merge all three and make crispy breadcrumbs fritters.

How to Make Breadcrumbs Fritters

  • Next, take a piece of mix veggies fritter and dip it in flour solution.
  • When you find it perfectly wet with flour solution then follow next step.
  • Place the dipped fritter into breadcrumbs and let it get covered from all sides.
  • Repeat the above two steps with all the fritters and place it in clean, dry plate.
  • Now take another deep frying pan or Kadai, pour enough oil to deep fry all the fritters. (you can also cook this in air fryer or shallow fry it).
  • Let the oil gets heat properly, keep it on high flame.
  • Once the oil is heated, now you can add fritters to oil and wait for it to get golden in color.
  • .Flip the side and allow it to be cooked on both side equally. Don't overload the pan.
  • With the help of spider skimmer, take out the well cooked fritters. And allow them to cool on tissues paper or kitchen tissues.
  • Breadcrumbs Fritters, are now read to eat. Serve them with sauce or ketchup. My favorite dip which goes perfectly with it is mayonnaise.

Notes

For Fritters dipping solution : Solution should be neither too thin or too thick, just like paste to dip the fritters. Can be adjusted by adding flour/water.
For Breadcrumbs : If your bread is too fresh then heat it lightly in toaster/microwave or pan tp get proper crunch while grinding.
Cooking Fritters : Fritters can be deep fried or swallow fried. Your can use air fryer for less oil consumption.
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How to make Breadcrumb Fritters

Recipes with Bread crumbs

  1. For Mix veggies : Grate the veggies with help of grater, Veggies such as Carrot, Beetroots and Garlic.grate veggies
  2. Likewise, keep the potato and corn for boiling (Tips : Cut the potato into 4 pieces and add salt to quicker the boiling process.
  3. Moreover, cut the remaining veggies such as onions, green chilies and coriander leaves.grated veggies
  4. Once you finish the above task, take a deep pan and heat given quantity of oil on medium flame.Heat Oil
  5. After the oil is heated add cumin seeds (jeera) and wait till it turn golden brown.
  6. Now, add garlic to it and wait for it to turn golden brown.tadka for fritters
  7. Now add onion and chopped green chilies to above prepared tadka of cumin seed and garlic.
  8. Later, add remaining grated veggies and cook for sometime.shallow fried veggies
  9. Once the veggies is shallow fried properly, it will look alike picture given below.fried veggies
  10. Afterwards, add boiled and masted potatoes as well as corn to above veggies.boiled corn
  11. Allow it to cook for 2 minutes.add corn
  12. Season with salt, spices (chat masala), turmeric and dry mango powder (optional).
  13. Cook it for sometime after adding spices then turn off the stove and allow the mixture to cool.
  14. Now you can make balls or give any shape to above mixture.
  15. mix veggie fritter
  16. For dipping solution, Take all purpose flour in bowl then add water and salt to it.
  17. Take care of consistency it shouldn’t be too thick or too thin.flour solution
  18. If consistency is same like above picture then keep it aside or else adjust by adding water and flour for thick and thin respective consistency.
  19. For Breadcrumbs , Take slices of bread, if it is fresh then toast it else put it in grinder and grind it until it is fine like sand.grind breadcrumbs
  20. Take a pan and add breadcrumbs to it on low flame, roast it until it turns golden brown. roasted breadcrumbs
  21. You can also use Microwave method given above.roasted breadcrumbs
  22. Moreover, You are ready with all three i.e veggie fritter, flour solution and breadcrumbs. Now, its time to merge all three and make crispy breadcrumbs fritters.ingredients for fritters
  23. Next, take a piece of mix veggies fritter and dip it in flour solution.dip fritter in flour solution
  24. When you find it perfectly wet with flour solution then follow next step.
  25. Place the dipped fritter into breadcrumbs and let it get covered from all sides.fritters in breadcrumbs
  26. Repeat the above two steps with all the fritters and place it in clean, dry plate.breadcrumbs fritters
  27. Now take another deep frying pan or Kadai, pour enough oil to deep fry all the fritters. (you can also cook this in air fryer or shallow fry it).
  28. Let the oil gets heat properly, keep it on high flame.
  29. Once the oil is heated, now you can add fritters to oil and wait for it to get golden in color.
  30. Flip the side and allow it to be cooked on both side equally. Don’t overload the pan.
  31. With the help of spider skimmer, take out the well cooked fritters.And allow them to cool on tissues paper or kitchen tissues.Breadcrumb vegetable fritters
  32. Breadcrumbs Fritters, are now read to eat. Serve them with sauce or ketchup. My favorite dip which goes perfectly with it is mayonnaise.
  33. If You like our this recipe then don’t forget to star rate it above.

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