Coconut Pancakes With Coconut Syrup – Pancakes tasty enough to enjoy made with coconut flour which is fast gaining popularity as a great health food, low in carbohydrate content and high in fiber and it helps with weight loss. Hope you like this recipe for coconut pancakes as you did like my previous recipe Rice Bread.
Pancake Ingredients
One-Third Cup – Coconut Flour
One-Fourth Cup – Whole Wheat Flour
One-Fourth Cup – Rice Flour
1 1/3 Cup Coconut Milk
One Tablespoon – Brown Sugar
One-Fourth Teaspoon – Cardamom Powder
One Teaspoon – Baking Soda
Coconut Oil To Cook
Coconut Syrup Ingredients
One Cup – Water
One Fourth – Jaggery
One-fourth Cup – Shredded Coconut
One and Half Teaspoon – cardamom Powder
Directions for Pancakes
Combine dry ingredients together in a bowl.
Add the coconut milk and combine together. Keep stirring as u add milk and whisk to form a smooth batter.
Heat a frying pan over medium heat.
Pour one-third batter in the center of the heated pan, gently spread to about 4 inches diameter.
Drizzle with one teaspoon of coconut oil.
Flip the pancake over after one minute and should be golden brown in color. Let the other side cook for another minute, then remove it from the pan.
Make all the pancakes like this.
Directions for Coconut Syrup
In a saucepan take water and bring it to boil.
Add jaggery and turn heat to medium flame, until jaggery dissolves completely and starts forming a syrupy texture.
Now the shredded coconut and let it cook for about three minutes.
Put cardamom powder and remove from heat.
Putting Together
Form a stack of four pancakes.
Take one pancake, drizzle some coconut syrup on it making sure you get enough coconut on the pan.
Continue stacking four pancakes in this manner.
Drizzle the rest of remaining syrup on the topmost pancake.
Also, drizzle some fresh fruits of your choice on the top.
Enjoy tasty coconut pancakes.
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