Conch Fritters | Conch Fritters Recipe

Fresh conched meat is widely used to make crispy fritters for snacks. Conch Fritters are very easy to make and they taste amazing. Moreover, they are fun appetizers for kids and adults too. Sprinkle them with salt, pepper or tangy powder to make them distinct. 

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Conch Fritters are very easy to make and they taste amazing. Moreover, they are fun appetizers for kids and adults too. Sprinkle them with salt, pepper or tangy powder to make them distinct. 
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Total time : 1 hour
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conch-fritter
Conch Fritters
Batter to make Conch Fritters

What is a conch fritter made of?

Fritters are great appetizer, finger food. Usually consumed as snacks or breakfast. This fritters are made of conch , veggies and some amount of spices. Variations occurs while adding more veggies and spice combinations.

What does a conch fritter taste like?

Conch is shellfish with rich amount of protein, it taste like soft and can me made spicy or chruchy by adjusing spices or deep frying by dipping in flour solution.

How do you get a conch out of its shell?

Rinse the conch shell in tap or warm water. Now,  find the mid- partition and try to pull it on opposite sides to open. Sometimes its difficult to open because of suction for that drill small hole to break suction and then try to open it.

Benefits of Conch Crispy Fritters:

  • Conch fritters can be consumed to treat menopause.
  • Moreover, conch fritters regularize the digestive system and treat acidity problems.
  • Moreover, conch is a very good source of proteins, key vitamins and minerals.
conch-fritter

Conch Fritters

Conch Fritters are very easy to make and they taste amazing. Moreover, they are fun appetizers for kids and adults too. Sprinkle them with salt, pepper or tangy powder to make them distinct. 
0 from 0 votes
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Course: Breakfast, Snack
Cuisine: American
Keyword: Conch fritters
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 Servings
Calories: 164kcal

Ingredients

Ingredients for Conch Fritters

Instructions

How to make Conch Fritters

  • Take a sauce pan and heat the oil until it reaches 350 °C.
  • Likewise, take a bowl, merge the conch meat, bell peppers, garlic, spices and veggies.
  • Take a measuring cup, mix the egg. Moreover, add the mixture of egg to the conch mixture and stir well.
  • Likewise, add salt and celery as per the quantities mentioned above.
  • Make balls of the batter and pour the same into the hot oil.
  • Make sure to cook one side of the fritter at least 5 minutes until they turn golden brown.
  • Remove fritters on a paper to drain the same. 
  • Furthermore, make all the fritters and serve the same with lime juice, sauce and mayo.
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Conch Fritters Recipe 

  • Take a sauce pan and heat the oil until it reaches 350 °C.
  • Likewise, take a bowl, merge the conch meat, bell peppers, garlic, spices and veggies.
  • Take a measuring cup, mix the egg. Moreover, add the mixture of egg to the conch mixture and stir well.
  • Likewise, add salt and celery as per the quantities mentioned above.
  • Make balls of the batter and pour the same into the hot oil.
  • Make sure to cook one side of the fritter at least  until they turn golden brown.
  • Remove fritters on a paper to drain the same. 
  • Furthermore, make all the fritters and serve the same with lime juice, sauce and mayo.

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