Corn Fritters | How To Make Corn Fritters

Corn Fritters are best and favorite for most of us. This fritters could be either made with frozen corn or baby corn is another best choice. You can have either baked corn fritters if you are health conscious or deep fried fritters.

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Must try exotic corn fritters made with creame and garlic aioli. Let's cool corn fritters with creamed corn.
0 from 0 votes
Total time : 35 minutes
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corn fritters

Corn is one of favourite ingredient which all age group enjoys. We have found some unique recipes which gives you another reason to enjoy the bites. Either it’s winter or rainfall, a bowl full of hot, crispy corn fritters with cheesy dip is ultimate choice to enjoy the weather.

Here I give you 3 reasons to try this recipe but before that, let’s rate this recipe and motivate us to bring something more special and delicious for you. So, here are 3 reason why you should try this bowl of fritters. Firstly, filled with veggies. Secondly, healthy and comfort food. Last but not the least, corn is highly adaptive  and versatile.

We corn lovers don’t need any reasons or seasons to enjoy fritters. Don’t forget the dips for this fritters. If you are busy bee or lazy , than tomato ketchup is not bad option. Let’s try something new for your family members.

Calories  in Corn Fritter Recipe:

Nutrition Facts
Corn Fritters
Amount Per Serving (300 g)
Calories 906 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 4417mg184%
Potassium 2025mg58%
Carbohydrates 201g67%
Fiber 13g52%
Sugar 27g30%
Protein 25g50%
Vitamin A 220IU4%
Vitamin C 7.8mg9%
Calcium 558mg56%
Iron 9.5mg53%
* Percent Daily Values are based on a 2000 calorie diet.

 

Benefits of Corn Crispy Fritters:

  • Corns provide you an antioxidant benefits.
  • Easy to make and corns contain sufficient amount of vitamin B6.
  • They make an awesome American snacks
Corn for Fritters
Quick and Crispy Fritters
corn fritters

Corn Fritters

Must try exotic corn fritters made with creame and garlic aioli. Let's cool corn fritters with creamed corn.
0 from 0 votes
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Course: Breakfast, Snack
Cuisine: World
Keyword: corn fritter, vegetable fritter
Prep Time: 35 minutes
Total Time: 35 minutes
Servings: 4 Servings
Calories: 906kcal

Ingredients

Ingredients for Corn fritters

Instructions

How to make Corn Batter:

  • Take a bowl, mix 3 cups corn kernels, 1 table spoon sugar, 1 cup of flour, 1 table spoon baking powder, ½ table spoon salt and ¼ teaspoon pepper.
  • Furthermore, break 2 eggs and stir them with heavy cream until it gets well-merged.

How to make Corn Fritters

  • Take a plate with paper towels. Take a sauce pan, add vegetable oil and heat it at medium flame. 
  • Add 2-3 table spoon of the corn batter and let it spread in a circular shape. 
  • Cook the fritters for a period of 2-3 minutes.
  • Flip them and cook them for more 3 minutes to make golden brown. 
  • Transfer the fritters in the plate and add salt and cook again with the batter and also add oil. 
  • Finally, garnish the fritters with scallions and use garlic aioli or sour cream as dips.
  •  Moreover, you can make cheesy corn fritters, mexican corn fritters and lots more. 
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How to make Corn Fritters

  • All you need is corn kernels, flour all purpose, eggs, sugar, heavy cream, vegetable oil, sliced scallions and garlic aioli.

corn mixture

  • Take a bowl, mix 3 cups corn kernels, 1 table spoon sugar, 1 cup of flour, 1 table spoon baking powder, 1/2 table spoon salt and 1/4 teaspoon pepper.
Corn Fritters
Corn Fritters
  • Furthermore, break 2 eggs and stir them with heavy cream until it gets well-merged.
  • Take a plate with paper towels. Take a sauce pan, add vegetable oil and heat it at medium flame.
 
Corn Mixture
Corn Fritter mixture with egg yellow liquid and cream
  • Add 2-3 table spoon of the corn batter and let it spread in a circular shape.
  • Cook the fritters for a period of 2-3 minutes.
  • Flip them and cook them for more 3 minutes to make golden brown.
Corn Fritters
Fry the corn fritters till the fritters turn golden
  • Transfer the fritters in the plate and add salt and cook again with the batter and also add oil.
  • Finally, garnish the fritters with scallions and use garlic aioli or sour cream as dips.
  • Moreover, you can make cheesy fritters, Mexican corn fritters and lots more. 

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