Mango coconut jelly

Mango Coconut Jelly Recipe | Fruit Jelly

Mango Coconut Jelly Recipe is easy and have limited ingredients with goodness of fruits. You can enjoy the healthy fruits with your loved one on this weekend. Moreover, best plant based recipe one can have without any guilt. You can try multiple variety of fruit dessert from this one recipe. Mango Coconut Jelly is made with coconut water and mango …

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kunafa

Kunafa Recipe | How to make Kunafa | Vermicelli Knafeh

Kunafa Recipe is known as Queen of Arabic dessert. Its most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and chrunchy finishing. Kunafa consist of rose and orange blossom scented sugar syrup.

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Fruit custard

Fruit Custard Recipe | How to make Fruit Custard | Fruit Salad with Custard

Fruit custard recipe is very delicious combination of mixed fruits with custard powder. Its not only contain nutrients of mixed fruits but also calcium of milk, best suited for kids to feed them with all essential vitamins required for their growth. I remember first time when my mom made Fruit Custard for family, I was small kid who always run …

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Seviyan Kheer

Seviyan Kheer recipe | Vermicelli Kheer recipe

Seviyan Kheer which is also known as Vermicelli Pudding is one of the healthy dessert of Indian cuisine. Its mostly prepared on special occasions, like Eid festive. It consist of cardamom flavoured milk in which seviyan (vermicelli) is added to make pudding which is garnished with dry fruits and dried rose petals. For vegan almond milk could be the best …

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Cupcake recipe

Cupcake Recipe – Quick & Easy Cupcake recipe

kid’s favourite dessert – cupcake served with icing & decorated by fruits & candy. learn quick & easy recipe for cupcake. There is no age for cupcakes!! Ingredients For Cupcake: 2/3 cup milk 1 cup roasted pistachio nut 3/4 teaspoon salt 1 1/2 cups white sugar 3/4 cup all-purpose flour 3/4 cup cake flour 2 teaspoons baking powder 3/4 cup …

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Jalebi with Rabdi- The Authentic Taste of Indian Dessert

Spiral shaped crisp & juicy hot Jalebis with chilled Rabdi is a delicious Indian dessert & very simple to cook , How ? Let’s check it out !! INGREDIENTS FOR RABDI & JALEBI Rabdi : Nuts- Few almonds , pistachios (8-10 chopped) 1 ½ cups milk (Vegan- almond milk) 3 tablespoons sugar 3-4 strands saffron 4 tablespoon sugar Jalebis: 2 …

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Strawberry buttermilk Cake

Strawberry Buttermilk Cake – Creamy Fruity Delicious Cake

Strawberry Buttermilk Cake is a simple yet delicious dessert with chopped fresh strawberries and buttermilk in it. Hope you like this recipe as you did like my previous recipe Palak Paratha. Ingredients:- One And A Half Cups – All-Purpose Flour One Teaspoon – Baking Powder One-Fourth Cup – Unsalted Butter One Cup – Granulated Sugar(some extra sugar for sprinkle) One …

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Caramel Custard

Caramel Custard | Custard Recipe| Caramel Recipe

Caramel Custard  is a custard dessert with a layer of clear caramel sauce perfect balance of lightness and indulgence. Hope you like this recipe as you did like my previous recipe Cheese Crepe.

Caramel Sauce Recipe:

  • 1 cup granulated sugar
  • 2/3 cup heavy whipping cream
  • 1/4 cup water
  • 3 tablespoons  unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla

Custard Recipe

  • Two Cups – Sugar
  • Six- Eggs
  • Two Cups – Evaporated Milk
  • Two Cups – Sweetened Condensed Milk
  • A Pinch Of Salt

Caramel Custard

Caramel Custard

Home made Caramel Custard is a perfect dessert. Caramel sauce is creamiest topping which you can use with ice cream or any other dessert.
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Course: Dessert
Cuisine: World
Keyword: Caramel custard, Caramel recipe, custard recipe, dessert
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 Servings
Calories: 730kcal

Ingredients

Ingredients for Caramel Sauce

Ingredients for Custard

Instructions

Caramel Sauce Recipe

  • In a heavy thick-bottomed pan, melt the sugar over medium heat until it liquefies and turns an amber color.
  • There is no need to stir the sugar but swirling the pan occasionally helps make a smoother and crystal free syrup.
  • Once the syrup acquires the color of amber, quickly remove it from the heat and pour into the ramekin to cover the bottom.
  • Caramelized sugar hardens as it cools and you need to work fast to transfer the syrup to the ramekins before it hardens in the pan.
    Caramel Sauce

Custard Recipe

  • Start heating water in a steaming pot.In a mixing bowl, lightly stir the eggs yolks.
  • Pour in the evaporated milk and sweetened condensed milk.Add the salt and lemon zest.
  • Stir until the mixture is evenly blended.Stir, do not beat nor mix too hard, to avoid forming air bubbles in the mixture.
  • Pour the egg yolk-milk mixture into the ramekins.
  • Steam over simmering water for twenty to forty minutes depending on the size of the cooking vessel.
  • The Creme caramel should be set and firm to the touch.Remove the ramekins from the heat. Cool it then chill.
  • Use a butter knife to loose the sides then invert onto a serving plate.Serve and enjoy the creme caramel.
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Read moreCaramel Custard | Custard Recipe| Caramel Recipe

Cinnamon-roll

Apple Cinnamon Rolls – Soft+Little Spicy Fruity Rolls

Apple Cinnamon Rolls with icing on top will make your Christmas more special and delicious. With this soft and delicious rolls which filled chopped apples and cinnamon to make this rolls more delicious and festive. Hope you like this recipe as you did like my previous recipe Swirl Chocolate Bars Some must try roll recipes: Pumpkin cake roll Potato stuffed …

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