Pumpkin gnocchi

Pumpkin Gnocchi – Easy Recipe With Few Ingredients

Pumpkin Gnocchi is very easy and delicious recipe topped with sage butter enough to bring water in your mouth. Ingredients For Pumpkin Gnocchi:- One Medium-Large – Russet Potato One Cup – Pumpkin Puree One And Three-Fourth Cups – All-Purpose Flour One – Egg One Teaspoon – Salt Two Tablespoons – Salted Butter Cheese To Garnish BUTTER SAUCE Two Tablespoons – …

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Zucchini Pasta Salad

Zucchini Pasta Salad – Simple And Healthy

Zucchini pasta salad is a healthy recipe with veggies and pasta which is low in carb, nutritious to health, and can eat anytime for your meal. Ingredients For Zucchini Pasta Salad:- 175 Grams – Pasta(any variety) Two Tablespoons – Olive Oil Four Cloves – Garlic(roughly chopped) Two – Shallots(thinly sliced) 500 Grams – Zucchini(cut into half moons) One Cup – …

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Blood Orange Crumble Bars – Lemon Bar Version

Blood Orange Crumble Bars are a less tangy version of lemon bars. Full of orange flavour and rest buttery. Sweet tart filling is layered into a buttery shortbread crumble dough. Hope you like this blood orange crumble bars recipe as you did like my previous recipe Date Pistachio Muffins. Ingredients For Blood Orange Crumble Bars:- One Cup – Unsalted Butter …

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Masala Daal

Masala Daal – Exotic, Spiced Lentil For Side-Dish

Masala Daal the deliciously spicy and exotic flavored daal that consists several mixed spices and tempered with panch phoran tadka. Masala daal goes well with hot flatbreads or boiled rice. Hope you like this masala daal recipe as you did like my previous recipe Coconut Chicken Curry. Ingredients For Masala Daal:- One Cup – Split Yellow Lentils(moong daal) One Cup …

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Panch Ratan Dal

Panch Ratan Dal – Five Lentils In One Recipe

Panch Ratan Dal is made with five different lentils. This recipe is full of protein and is a very famous recipe in India. Hope you like this recipe as you did like my previous recipe Spicy Pasta. Ingredients For Panch Ratan Dal:- Thirty Grams Each Of – Whole Green Gram, Whole Black Gram, Whole Bengal Gram, And Whole Red Gram …

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