Chocolate Gujiya
Chocolate Gujiya

Ingredients For Gujiya:-

  • 4 cups refined flour
  • 5 tablespoon+ ghee for deep frying
  • 500 gms khoya
  • 31/4 cup desiccated coconut
  • chopped dry fruits
  • 1/4 teaspoon green cardomom powder
  • A pinch of nutmeg powder
  • 21/2 cups powdered sugar
  • 1/ cup grated chocolate

Directions For Gujiya:-

Step 1

Knead dough of refined flour with cold water. Add ghee to the flour before kneading.

Step 2

Cover the dough with a cloth.

Step 3

Saute khoya in a pan for two minutes.

Step 4

Let the khoya cool for a second.

Step 5

Add desiccated coconut & chopped dry fruits to the khoya.

Step 6

Add green cardomom & nutmeg powder to the mixture.

Step 7

Add powdered sugar to the mixture.

Step 8

Add grated chocolate at the end & mix the stuffing well.

Step 9

Roll small puri of dough.

Step 10

Place the stuffing on half side & cover it.

Step 11

Seal the corners.

Step 12

Deep fry in medium heat.

Step 13

Gujiya is ready to serve.


Like us on Facebook or follow us on Twitter as we are active there and also on other social media.


Comments are closed.