Fruit Custard Recipe | How to make Fruit Custard | Fruit Salad with Custard

Fruit custard recipe is very delicious combination of mixed fruits with custard powder. Its not only contain nutrients of mixed fruits but also calcium of milk, best suited for kids to feed them with all essential vitamins required for their growth.

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Fruit custard is popular Indian recipe. It is a combination of fruit salad and custard powder. Not only healthy but also very tasty dessert.
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Total time : 30 minutes
Tried this recipe?Mention @GoFooddy or tag #GoFooddy!
Fruit custard

I remember first time when my mom made Fruit Custard for family, I was small kid who always run away from milk and vegetables. Although I use to eat very limited fruits, my mom was tired to feed me when it comes to food which I dont like.

One day she was making Fruit Custard for everyone and she wants me to try it first, I came to kitchen I saw something is cooking with milk & fruits, I just ran away. Later when everyone started appreciating her, I felt curious to know how actually it taste alike.

Believe me after tasting it, everytime I please my mom to cook Fruit Custard for me. Its all time favourite dessert for me, I never get bored eating it. Best thing is each time we prepare Fruit Custard we try different combination of fruits like apples, berries, pomegranate and dry fruits too. Just note one thing dont use citrus fruits with custard made with dairy milk as this combination can curdle the milk and upset your stomach.

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Fruit custard

Fruit Custard

Fruit custard is popular Indian recipe. It is a combination of fruit salad and custard powder. Not only healthy but also very tasty dessert.
0 from 0 votes
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Course: Dessert
Cuisine: Indian
Keyword: dessert, fruit custard, indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 296kcal
Author: Sumi

Ingredients

Ingredients for Fruit Custard

  • 5 cups Almond Milk
  • 6 tablespoon Custard powder
  • 10 tablespoon White Sugar (you can use 5 to 6 tablespoon jaggery only if using almond milk)
  • 3 to 4 cups fruits (chooped fruits, avoid citric fruits if using dairy milk)

Instructions

Steps for Custard sauce for Fruit Custard recipe:

  • Take a thick bottomed pan/sauce pan, add 2.5 cups of milk and bring to low flame.
  • Allow the milk to shimmer.
  • While milk getting heated, take a small bowl and add 3 tablespoon warm milk.
  • Either take it from pan or heat separately in microwave.
  • Add 3 tablespoon of custard powder to milk in ratio 1:1 and stir vigorously until the mixture becomes smooth without any lumps. Keep it aside.
  • Add 5 tablespoon of sugar to milk on stove, stir continously so that sugar dissolves completely in milk.
  • Take the custard pasted which is prepared previously, mix it into parts to milk on stove.
  • While adding mixture in parts, keep on stirring the milk to prevent forming of lumps until you finish the entire custard paste.
  • Now cook the entire mixture on low flame for 5-6 minutes, dont forget to stir continously to prevent lumps formation.
  • After some time the custard gets thicken slowly, if you want your custard to be thick then heat for some more time and off the stove.
  • Please note that after custard gets cool its gets more thick, so take care of time to heat.
  • Once its cools down keep custard in fridge to chill, after that you can add fruits to it.

Steps for Fruit Custard recipe:

  • Firstly, wash the fruits and chunk them to small pieces. Please note not to add citrus fruits to custard
  • When the custard gets cooled, add the mixed fruits. You can use mixed fruits like apples, papaya,banana, strawberries and pomegranate.
  • Mix it well.
  • Serve Fruit Custard topped with some more fruits.

Notes

  • Avoid using citrus food such as orange, melons, sweet lime because they are incompatible combination with milk and can upset your stomach.
  • If you are using Almond milk, you can use jaggery as sweetening agent.
  • Dont use jaggery with dairy milk as there is chances milk can curdle.
  • Dry fruits are compatible with both types of milk, so you can use it as per your choice.
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Steps for Custard sauce for fruit custard recipe:

  • Take a thick bottomed pan/sauce pan, add 2.5 cups of milk and bring to low flame.
  • Allow the milk to shimmer.
milk
Heat milk on low flame
  • While milk getting heated, take a small bowl and add 3 tablespoon warm milk.
  • Either take it from pan or heat separately in microwave.
  • Add 3 tablespoon of custard powder to milk in ratio 1:1 and stir vigorously until the mixture becomes smooth without any lumps. Keep it aside.
  • Add 5 tablespoon of sugar to milk on stove, stir continously so that sugar dissolves completely in milk.
  • Take the custard pasted which is prepared previously, mix it into parts to milk on stove.
custard
Custard mix

While adding mixture in parts, keep on stirring the milk to prevent forming of lumps until you finish the entire custard paste.

  • Now cook the entire mixture on low flame for 5-6 minutes, dont forget to stir continously to prevent lumps formation.
custard
custard mix
  • After some time the custard gets thicken slowly, if you want your custard to be thick then heat for some more time and off the stove.
  • Please note that after custard gets cool its gets more thick, so take care of time to heat.
  • Once its cools down keep custard in fridge to chill, after that you can add fruits to it.

Steps for Fruit Custard recipe:

  • Firstly, wash the fruits and chunk them to small pieces. Please note not to add citrus fruits or melons to custard.
Fruit salad
Fruit salad
  • When the custard gets cooled, add the mixed fruits. You can use mixed fruits like apples, papaya,banana, strawberries and pomegranate.
Fruit salad
Fruit salad
  • Mix it well.
fruit custard mix
fruit custard mix
  • Serve Fruit Custard topped with some more fruits.
fruit custard
fruit custard

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