Mango Coconut Jelly Recipe | Fruit Jelly

Mango Coconut Jelly Recipe is easy and have limited ingredients with goodness of fruits. You can enjoy the healthy fruits with your loved one on this weekend. Moreover, best plant based recipe one can have without any guilt. You can try multiple variety of fruit dessert from this one recipe.

JUMP TO RECIPE
Mango Coconut Jelly is delicious and fruitilicious mixture of coconut water and mango pulp. It is vegan friendly recipe, even everyone can enjoy this fruit rich homemade jelly.
0 from 0 votes
Total time : 3 hours 25 minutes
Tried this recipe?Mention @GoFooddy or tag #GoFooddy!
Mango coconut jelly
jelly

Mango Coconut Jelly is made with coconut water and mango pulp, can you imagine the taste together? Why should kids have all the fun lets go back to our childhood and enjoy this homemade fruity jelly. Highly recommended to vegan Mums, as they hardly find any dish which kids love to eat. Fruit jelly is one which satisfy your taste as well as nutrition requirement.

These jellies are so attractive and mouth watering no one can deny. Limited ingredients is required which is easily available, so no need to run for gathering ingredients every now and then. You can experiment multiple variety based on fruits, flavors and pulps. You can either make Mango Coconut Jelly cubes or you can use cake molds to give attractive shapes. This recipe is good choice if you are planning for birthday party.

Help us to serve you better by rating this recipe, this motivates us to bring something new for you every time.

Mango coconut jelly

Mango Coconut Jelly

Mango Coconut Jelly is delicious and fruitilicious mixture of coconut water and mango pulp. It is vegan friendly recipe, even everyone can enjoy this fruit rich homemade jelly.
0 from 0 votes
Print Pin Rate Save to My Collection
Course: Dessert
Cuisine: World
Keyword: agar agar jelly, coconut jelly, mango coconut jelly, mango jelly, vegan jelly
Prep Time: 10 minutes
Cook Time: 15 minutes
Setting Time: 3 hours
Total Time: 3 hours 25 minutes
Servings: 6 Servings
Calories: 1101kcal

Ingredients

Ingredients for Mango Jelly

Ingredients for Coconut Jelly

Instructions

Steps for making Mango Jelly

  • Take 2 medium size mango, cut it from cheeks and eliminate the seed by taking out pulp.
  • Cut the mango cheeks in criss-cross manner, just to ease out scooping perfectly.
  • Scoop out the pulp with help of spoon into a bowl.
  • Now blend the pulp into blender until it turns out smooth.
  • Moreover, take a sauce pan add 1½ cup of coconut water, ¼ cup sugar, ½ tablespoon agar agar and mango pulp.
  • Stir the above mixture well.
  • Cook the mixture on medium flame and keep on stirring to avoid clotting until it boils properly.
  • After it is boiled, off the flame and pour the mixture in a tray.
  • Add some mango pieces and mint leaves (option) to mixture in a tray.
  • Now, place the tray in fridge for 30 mins to set.

Steps for making Coconut Jelly

  • Take sauce pan, add 1 cup of Coconut water, ½ cup coconut milk, ½ tablespoon agar agar and ¼ cup sugar.
  • Stir properly until ingredients all mix well.
  • Next, place the sauce pan on medium flame to cook and bring it to boil. Keep on stirring to avoid clotting.
  • After it boils perfectly, off the flame and pour on the tray with help of spoon base to make second layer above the previously formed mango layer .
  • Now the the whole tray in fridge for 2 hours to settle.
  • After 2 hours, now check whether jelly formed or not with finger. If it is fluffy then it's ready to eat else fridge it for another 1 hour.
  • Moreover, with help of knife separate the edges of jelly from tray.
  • Place a chopping board/plate on top of tray and invert the tray upside down.
  • Now remove the tray carefully, jelly is on chopping board now you can cut it with knife.
  • You can also give different shapes with help of cake mold.

Notes

  • You can add other fruits pulp or pieces of your choice.
  • You can also add flavor or extract to give different taste.
  • Multiple layers could also be used, just to have better presentation.
Tried this recipe?Mention @gofooddy or tag #gofooddy!
Like Us OnMention @gofooddy or tag #gofooddy!
TweetMention @gofooddy or tag #gofooddy!

How to make Mango Coconut Jelly

1. Recipe for Mango Jelly

  • Take 2 medium size mango, cut it from cheeks and eliminate the seed by taking out pulp.

mango piece

  • Cut the mango cheeks in criss-cross manner, just to easy out scooping perfectly.

scoop mango pieces

  • Scoop out the pulp with help of spoon into a bowl.

mango in bowl

  • Now blend the pulp into blender until it turns out smooth.

blend mango

  • Moreover, take a sauce pan add 1½ cup of coconut water, ¼ cup sugar, ½ tablespoon agar agar and mango pulp.

                                      coconut water sugar

  • Stir the above mixture well.

mango pulp

  • Cook the mixture on medium flame and keep on stirring to avoid clotting until it boils properly.

boil pulp

  • After it is boiled, off the flame and pour the mixture in tray.

pour pup in tray

  • Add some mango pieces and mint leaves (option) to mixture in tray.

mint leaves

  • Now, place the tray in fridge for 30 mins to set.

2. Recipe for Coconut Jelly

  • Meanwhile, take sauce pan, add 1 cup of Coconut water, ½ cup coconut milk, ½ tablespoon agar agar and ¼ cup sugar.

          coconut water sugar coconut milk

  • Stir properly until ingredients all mix well.

           agar agar 

  • Next, place the sauce pan on medium flame to cook until it brings to boil. Keep on stirring to avoid clotting.

cook coconut stirr bring to boil

  • After it boils perfectly, off the flame and pour on the tray with help of spoon base to make second layer above the previously formed mango layer .

coconut on mango

  • Now the the whole tray in fridge for 2 hours to settle.
  • After 2 hours, now check whether jelly formed or not with finger. If it is fluffy the it’s ready to eat else fridge it for another 1 hour.
  • Moreover, with help of knife separate the edges of jelly from tray.

settle coconut

  • Place a chopping board/plate on top of tray and invert the tray upside down.

remove jelly  

  • Now remove the tray carefully, jelly is on chopping board now you can cut it with knife.
    You can also give different shapes with help of cake mold.

cutting jelly jelly piece jelly piece (1)

  • Jelly is ready to serve.

Love the post or tried some?

Motivates us to bring something new for you, for latest update connect with us on Facebook and Instagram.

Now you can Join us by submitting your recipe & we will post it for you, simply click on submit recipe on top menu bar. We are waiting……..

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: