Pav Bhaji Masala Recipe

Pav Bhaji Masala Recipe

Pav bhaji masala recipe is made up of aromatic blend of spices. Spices which are easily available in kitchen, so it could be made in 15 minutes with less efforts. Pav bhaji masala have great taste with strong aroma which could be experienced while making.

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The aromatic blend of spice comes togather in Pav Bhaji masala. Its has best flavour of Indian spices. Pav Bhaji masala can be easily made at home with ingredients you already have in your kitchen.
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Total time : 15 minutes
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pav bhaji masala

Pav Bhaji Masala :

Pav Bhaji masala is one of delicious spices that enchances the taste of Pav Bhaji. This recipe is not only easy but gives same taste of Pav Bhaji as on street . Pav Bhaji masala recipe is made up of best indian spices and can be stored for months as it has good life and the best thing is home made Pav Bhaji masala don’t have any added preservative as compare to the masala purchased from stores.

The long lasting life of Pav Bhaji masala is beacuse it roasted in sun (about 6-12 hours) but we also have alternate option for people in cold countries where they dont get enough sun lights, they can roast the masala in pan or in microwave oven with low temperature between 50-80 degree celcious.

Alternately masala can be used in many other recipes like tawa pulav, masala pav, vegetable recipe or any rice recipe.About 2-3 spoons of Pav Bhaji masala is enough to serve  4-5 people.

Just make sure to use dry utensils and air tight jar/ tight lid containers to store it.

pav bhaji masala

Pav Bhaji Masala

The aromatic blend of spice comes togather in Pav Bhaji masala. Its has best flavour of Indian spices. Pav Bhaji masala can be easily made at home with ingredients you already have in your kitchen.
0 from 0 votes
Print Pin Rate
Course: Spices
Cuisine: Indian
Keyword: Pav Bahji Masala, Spices
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 100 grams
Author: Sumi

Ingredients

Instructions

Steps for Pav Bhaji Masala preparation:

  • First take all the spices apart from powder ones and salt
  • Clean the whole spices, check for stones and molds on them and segregate if certain exists.

Drying the species in sun

  • Add all the whole spices in plate and keep them for 2 to 3 days in sun.
  • Cover them with light cotton cloth, to prevent settling of dust.

Pav bhaji Masala Powder

  • Firstly, takeout nutmeg in mortar-pestle and crush it separately
  • Add the remaining dried whole species in grinder jar.
  • Additionally, put the crushed nutmeg to the jar.
  • Now grind it till powder gets smooth.
  • Then add turmeric powder, ginger powder, dry mango and black salt.
  • Instead of black salt, regular salt could also be used. Turmeric powder is optional here.
  • Run the grinder once again, to get mix everthing well.
  • Check it once, if powder is not smooth then run the grinder untill it gets smooth.
  • Now allow the Pav Bhaji masala powder to get cool by spreading it on a tray or plate.
  • Take a clean jar, make sure it is dry. Now add the powder to it.
  • To store the jar, use cool dry place. You can also store it in fridge.

Notes

Notes for Pav Bhaji Masala :

  1. Use clean and dry jar to store masala for long time.
  2. Masala made by this recipe is of 100 grams, last longer when stored properly in air tight container.
  3. Jar can also be stored in fridge or freezer.
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Steps for making Pav Bhaji Masala:

  • First take all the spices rather than powder ones and salt.
  • Clean the whole spices, check for stones and molds on them and segregate if certain exists.
pav bhaji masala
Cleaned spices

Drying the species in sun:

  • Add all the whole spices in plate and keep them for 2 to 3 days in sun.
  • Cover them with light cotton cloth, to prevent settling of dust.
pav bhaji masala
After drying it looks a bit brownish

Making Pav bhaji Masala Powder:

  • Firstly, takeout nutmeg in mortar-pestle and crush it separately.
  • Add the remaining dried whole species in grinder jar.
  • Additionally, put the crushed nutmeg to the jar.
  • Now grind it till powder gets smooth.

pav bhaji masala

  • Then add turmeric powder, ginger powder, dry mango and black salt.
  • Instead of black salt, regular salt could also be used. Turmeric powder is optional here.
  • Run the grinder once again, to get mix everything well.
  • Check it once, if powder is not smooth then run the grinder until it gets smooth.

pav bhaji masala

  • Now allow the Pav Bhaji masala powder to get cool by spreading it on a tray or plate.
  • Take a clean jar, make sure it is dry. Now add the powder to it.

pav bhaji masala

  • To store the jar, use cool dry place. You can also store it in fridge.

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