Pickles offer Nutrition Values
Hello people… hope you all are doing fine. After the seasonal change about which talked earlier is over. And the sunny sky season ‘the summers’ are here. Well, apart from the hot weather people also have to deal with eating habits. Yes, like drinking cold water and adding up raita [curd dip] to the plate has also begun. As the temperature goes high, so down goes our hunger. Yes, we often saw people saying, “Bohat gamri hai, kuch khane ka mann nhi kar raha”. [It’s too hot, don’t feel like to eat anything].
What to do in this situation? This question is faced by many. So, today I decided to let you know the benefit of a recipe that is loved by one and all. Wait, before you start assuming something like lassi, chach or ice-cream, let me take the opportunity to introduce you with the gorgeous looking dish which name’s “Pickles”.
Yeah, pickle aka achar is the most delicious, mouth-watering and a tempting food. Now, you will say what’s new in this. We all have it in our kitchens. So let me tell you, the new thing about pickles are its benefits. Scroll down to know the goodness of Pickles for health.