Vegetable Raita Recipe | How To Make Vegetable Raita | Veg Raita

Vegetable Raita Recipe is made with yogurt, finely chopped veggies and some roasted spices. Vegetable Raita is served as side dish in Indian meals. You can use it as side dish with any rice recipes. It is best and quick recipe, if you have yogurt, and want to eat with taste of something salty and spicy.

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Vegetable Raita is classical Indian side dish. It is made with yogurt and finely chopped vegetables with blend of spices.
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Total time : 15 minutes
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VEGETABLE RAITA

Vegetable raita is basically a yogurt dip. There are various type of raita you can make from yogurt like boondi raita, fruit raita and many more. Variation in existing raita can be  made by adding different veggies, fruits or spices. Raita is mostly used as side dish with rice meal but you can also try with paratha, dipping buttery paratha in chilled raita gives you taste like heaven. Furthermore, consumption of yogurt boost the digestion and very easy to digest.

You know what makes it more tasty, is adding chat masala. Instead of running for each spices generally I prefer chat masala, quick and hassle free.

        Mostly, in lunch or dinner when I am bored with my regular foods then I rush for vegetable raita. The most easy and quick side dish which I could ever make. So, eventually it satisfies your taste buds as well as laziness… 

VEGETABLE RAITA

Following Here are some dish you can enjoy with Raita

VEGETABLE RAITA

Vegetable Raita Recipe

Vegetable Raita is classical Indian side dish. It is made with yogurt and finely chopped vegetables with blend of spices.
0 from 0 votes
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Course: Side Dish
Cuisine: Indian
Keyword: Veg raita recipe, vegetable raita
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 116
Author: Sumi

Equipment Required

Ingredients

Ingredients for Vegetable Raita Recipe

Instructions

Steps for making Vegetable Raita

  • Take a mixing bowl, whisk one cup yogurt until it turns smooth.
  • Add the spices and rock salt and mix well.
  • Now, add remaining veggies finely chopped.
  • Check the taste, if required you can add more/less salt or spices.
  • Lastly, add finely chopped coriander leaves and mix
  • Serve it in 2-3 serving bowl, you can also sprinkle with spices or coriander leaves.

Notes

Adding Dry Chilli (Lal Mirch) is optional, if you like spicy surely go with it.
Adding coriander leaves actually gives great taste so dont skip it.
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Steps for making Vegetable Raita

  • Firstly, take a mixing bowl, whisk one cup yogurt until it turns smooth.
  • Add the spices and rock salt and mix well.

Masala raita

  • Now, add remaining veggies finely chopped.

vegetable raita

  • Check the taste, if required you can add more/less salt or spices.
  • Lastly, add finely chopped coriander leaves and mix

VEGETABLE RAITA

  • Serve it in 2-3 serving bowl, you can also sprinkle with spices or coriander leaves.

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