Vegetable Raita Recipe is made with yogurt, finely chopped veggies and some roasted spices. Vegetable Raita is served as side dish in Indian meals. You can use it as side dish with any rice recipes. It is best and quick recipe, if you have yogurt, and want to eat with taste of something salty and spicy.
Vegetable raita is basically a yogurt dip. There are various type of raita you can make from yogurt like boondi raita, fruit raita and many more. Variation in existing raita can be made by adding different veggies, fruits or spices. Raita is mostly used as side dish with rice meal but you can also try with paratha, dipping buttery paratha in chilled raita gives you taste like heaven. Furthermore, consumption of yogurt boost the digestion and very easy to digest.
You know what makes it more tasty, is adding chat masala. Instead of running for each spices generally I prefer chat masala, quick and hassle free.
Mostly, in lunch or dinner when I am bored with my regular foods then I rush for vegetable raita. The most easy and quick side dish which I could ever make. So, eventually it satisfies your taste buds as well as laziness…
Following Here are some dish you can enjoy with Raita
Vegetable Raita Recipe
Equipment Required
Ingredients
Ingredients for Vegetable Raita Recipe
- 1 cup Yogurt (curd or dahi)
- 1 medium Cucumber (finely chopped)
- 1 medium Tomatoes (finely chopped)
- 1 small Onion (finely chopped)
- ¼ teaspoon Black Pepper Powder
- ½ teaspoon Cumin powder (roasted)
- 1 teaspoon Coriander leaves (finely chopped)
- Black Salt or Rock Salt (as per taste)
- ½ teaspoon Dry Chilli (Lal Mirch) (powder (optional))
Instructions
Steps for making Vegetable Raita
- Take a mixing bowl, whisk one cup yogurt until it turns smooth.
- Add the spices and rock salt and mix well.
- Now, add remaining veggies finely chopped.
- Check the taste, if required you can add more/less salt or spices.
- Lastly, add finely chopped coriander leaves and mix
- Serve it in 2-3 serving bowl, you can also sprinkle with spices or coriander leaves.
Notes
Steps for making Vegetable Raita
-
Firstly, take a mixing bowl, whisk one cup yogurt until it turns smooth.
-
Add the spices and rock salt and mix well.
-
Now, add remaining veggies finely chopped.
-
Check the taste, if required you can add more/less salt or spices.
-
Lastly, add finely chopped coriander leaves and mix
-
Serve it in 2-3 serving bowl, you can also sprinkle with spices or coriander leaves.
Love the post or tried some?
Motivates us to bring something new for you, for latest update connect with us on Facebook and Instagram.
Now you can Join us by submitting your recipe & we will post it for you, simply click on submit recipe on top menu bar. We are waiting……..