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Guava Jelly

Guava Jelly

Guavas have a very high level of pectin and hence, there is no need to add extra artificial substance. It only takes some minutes to make the Guava Jelly.
4.25 from 4 votes
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Course: Jam & Jelly
Cuisine: World
Keyword: Fruit jelly, Guava Jelly
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 5 people
Calories: 185kcal

Equipment Required

Ingredients

Ingredients for Guava Jelly

  • 3 cups Guava (finely chopped)
  • 3 cups Water
  • 1 tablespoon Apple Cider Vinegar
  • ¾ cup White Sugar
  • 2 tablespoon Lemon Juice

Instructions

How to make Guava Jelly

  • Gather all the above ingredients in a saucepan.
  • Boil them and reduce heat flow to medium-low and mix them all for 30 minutes. Let them cool.
  • Pour the mixture to separate out the Guava seeds. Use a large spoon, press down the solids from the mixture and release the juice.
  • Likewise, pour the Guava mixture to the saucepan and boil again.
  • Furthermore, reduce the heat to medium-low and simmer it for 40 long minutes and make it thick.
  • Let it cool, pour into the jars and refrigerate it.
  • The Guava will get thicken and enjoy the soft dish.
Nutrition Facts
Guava Jelly
Amount Per Serving
Calories 185 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 10mg0%
Potassium 413mg12%
Carbohydrates 45g15%
Fiber 5g20%
Sugar 39g43%
Protein 3g6%
Vitamin A 620IU12%
Vitamin C 228.4mg277%
Calcium 22mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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