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Indian Chutney using Guava

Guava Chutney Recipe

Tasty mixture of guava with mint, lemon and green chili.
5 from 1 vote
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Course: Side Dish
Cuisine: Indian
Keyword: Chutney, guava chutney, guava sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 94kcal

Equipment Required

Ingredients

Ingredients for Guava Chutney Recipe

  • 250 grams Guava (finely chopped)
  • 2 tablespoon Green Chilli (chopped)
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Ginger (chopped)
  • 2 tablespoons Coriander leaves (chopped)
  • Salt ( as per taste)

Instructions

How to make Guava Chutney Recipe

  • Wash the mint and coriander leaves
  • Add to blender and add other ingredients too
  • Blend all the ingredients until paste smooth.
    Indian Chutney using Guava
  • Serve with paratha.
Nutrition Facts
Guava Chutney Recipe
Amount Per Serving
Calories 94 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 53mg2%
Potassium 521mg15%
Carbohydrates 20g7%
Fiber 7g28%
Sugar 12g13%
Protein 3g6%
Vitamin A 805IU16%
Vitamin C 290.1mg352%
Calcium 23mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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