Take zucchini in a bowl and grate it in bowl.
Season with salt and leave the same for 10 minutes.
Now use hands to squeeze the grated zucchini and remove the liquid. Then transfer the grated zucchini into a large bowl.
Furthermore, add eggs, flour, sliced scallions, 1 table spoon of salt and ¼ table spoon of pepper powder, spices and mix them properly.
Likewise, add olive oil to large sauce pan on a medium flame.
Add 3 table spoon of zucchini mixture in the pan and make round balls.
Fry them until they become golden brown.
Put the cooked zucchini fritters into a plate and decorate sour cream on the crispy fritters.